Mango Chocolate Delight Cake

About this recipe

Discover a luscious marriage of rich chocolate and tropical mango in this delightful cake. Perfect for celebrations, this cake's unique flavor profile is a sure crowd-pleaser that combines the deep sweetness of chocolate with the fruity brightness of mango.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup mango puree
• 1/2 cup semisweet chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3. 3

   In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.

4. 4

   Gradually mix the dry ingredients into the wet mixture, alternating with the buttermilk and mango puree, stirring until just combined.

5. 5

   Fold in the chocolate chips gently into the batter.

6. 6

   Pour the batter into the prepared pan and smooth the top with a spatula.

7. 7

   Bake for 35 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.