Mango Bliss Pie

About this recipe

This Mango Bliss Pie is an irresistible fusion of creamy mango goodness and a crunchy graham cracker crust. Perfect for those looking to bring some sunshine into their dessert course, this dish balances sweet and tart flavors with a luscious, creamy texture.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup fresh lime juice
• 1/2 cup mango puree
• 1/4 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup whipped cream, for topping

Directions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie dish.

3. 3

   Bake the crust for 10 minutes until lightly browned. Let it cool.

4. 4

   Mix sweetened condensed milk, lime juice, and mango puree in a bowl until smooth.

5. 5

   Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

6. 6

   Fold the whipped cream into the mango mixture until combined.

7. 7

   Pour the filling into the cooled crust, smoothing the top.

8. 8

   Refrigerate the pie for at least 2 hours until set. Top with whipped cream just before serving.