Mango Bliss Pie

Victor Freitas

Victor Freitas

about 1 year ago

This pie is a tropical delight, with a creamy mango filling and a crunchy graham cracker crust.

Cooking Time

2 hours 20 minutes

Serving Size

8

Nutrition Per Serving

Cal

450

Protein

6g

Fat

24g

Sat Fat

15g

Carbs

54g

Chole

75mg

Fiber

1g

Sugar

43g

Sodium

280mg

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup fresh lime juice
  • 1/2 cup mango puree
  • 1/4 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream, for topping

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into a 9-inch pie dish.
  • Bake crust for 10 minutes, or until lightly browned. Remove from oven and let cool.
  • In a large bowl, whisk together sweetened condensed milk, lime juice, and mango puree until smooth.
  • In a separate bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Fold whipped cream into mango mixture until well combined.
  • Pour filling into cooled crust and smooth top with a spatula.
  • Refrigerate pie for at least 2 hours, or until set.
  • Before serving, top with whipped cream and additional mango slices, if desired.

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