Mango Bliss Pie
This pie is a tropical delight, with a creamy mango filling and a crunchy graham cracker crust.
2 hours 20 minutes
Nutrition Per Serving
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh lime juice
- 1/2 cup mango puree
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream, for topping
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into a 9-inch pie dish.
- Bake crust for 10 minutes, or until lightly browned. Remove from oven and let cool.
- In a large bowl, whisk together sweetened condensed milk, lime juice, and mango puree until smooth.
- In a separate bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Fold whipped cream into mango mixture until well combined.
- Pour filling into cooled crust and smooth top with a spatula.
- Refrigerate pie for at least 2 hours, or until set.
- Before serving, top with whipped cream and additional mango slices, if desired.
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