Modern Mama Tom Yam Noodles

About this recipe

Experience the flavorful heat of traditional Thai tom yam in this modern noodle dish, enhanced with fresh vegetables and tofu. Perfect for a quick and satisfying meal, this recipe brings the authentic taste of Thailand to your kitchen with a balanced blend of spicy, sour, and savory flavors.

Ingredients

• 1 package of Mama Tom Yam noodles
• 2 cups water
• 1 tablespoon vegetable oil
• 1/2 cup sliced mushrooms
• 1/4 cup sliced onions
• 1/4 cup sliced bell peppers
• 1/4 cup sliced carrots
• 1/4 cup sliced tofu
• 1 tablespoon tom yam paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped green onions

Directions

1. 1

   Bring 2 cups of water to a boil in a pot and cook the Mama Tom Yam noodles according to package instructions. Drain and set aside.

2. 2

   Heat vegetable oil in a large pan over medium heat.

3. 3

   Add mushrooms, onions, bell peppers, carrots, and tofu to the pan. Stir-fry for 3 minutes until slightly softened.

4. 4

   Mix in tom yam paste, fish sauce, and lime juice. Stir well to combine.

5. 5

   Add cooked noodles to the pan, tossing to coat with the sauce.

6. 6

   Cook for an additional 2 minutes until heated through.

7. 7

   Remove from heat. Garnish with chopped cilantro and green onions.

8. 8

   Serve hot.