Makaron Delight
Creamy Pasta with Sun-dried Tomatoes and Basil
About this recipe
Makaron Delight offers a perfect fusion of creamy richness and aromatic flavors, designed to tantalize your taste buds. This dish combines the comforting warmth of a creamy sauce with the freshness of basil and the savory depth of sun-dried tomatoes, making it ideal for a satisfying meal.
Ingredients
- 250g macaroni
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil
- 1/4 cup chopped sun-dried tomatoes
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
- 1
Cook the macaroni according to package instructions. Drain and set aside.
- 2
In a large saucepan, heat the heavy cream on low heat, stirring constantly, until it begins to simmer.
- 3
Add Parmesan cheese, basil, sun-dried tomatoes, garlic, salt, and pepper. Stir continuously until the cheese melts and the sauce is smooth.
- 4
Combine the cooked macaroni with the sauce, tossing to coat evenly.
- 5
Add up to 1/3 cup reserved pasta water if needed to loosen the sauce.
- 6
Serve immediately, garnished with extra basil or Parmesan, if desired.
Chef's tip
This dish is best served fresh and hot to maintain the creamy texture. Adjust seasoning to taste before serving.
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