Magical Butterbeer Cupcakes
Priska Widjaja
over 1 year ago
These cupcakes are inspired by the famous drink from the wizarding world of Harry Potter. They are a perfect treat for any fan of the series!
Cooking Time
30 minutes
Serving Size
12 cupcakes
Nutrition Per Serving
Cal
240
Protein
3g
Fat
10g
Sat Fat
6g
Carbs
35g
Chole
55mg
Fiber
0g
Sugar
25g
Sodium
200mg
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup cream soda
- 1/2 teaspoon vanilla extract
- 1/4 cup butterscotch chips
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk and cream soda.
- Stir in the vanilla extract and butterscotch chips.
- Line a muffin tin with cupcake liners and fill each liner 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool completely before frosting.
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