Fusion Maggie Momos Delight
Experience a Delightful Fusion of Flavors in Every Bite
About this recipe
Discover the perfect blend of Maggie noodles and fresh vegetables wrapped in tender momo dough. This innovative dish is a fun and tasty way to enjoy a beloved snack with a modern twist.
Ingredients
- 200 grams Maggie noodles
- 1 medium carrot, julienned
- 1/2 cup cabbage, finely shredded
- 1/2 red bell pepper, diced
- 1 small onion, finely chopped
- 1 teaspoon fresh ginger, minced
- 1 teaspoon garlic, minced
- 1 teaspoon soy sauce
- Salt and pepper to taste
- 20 momo wrappers
Directions
- 1
Cook the Maggie noodles according to package instructions and set aside to cool.
- 2
In a pan, sauté onion, ginger, and garlic until fragrant.
- 3
Add carrot, cabbage, and bell pepper to the pan and stir-fry until vegetables are soft.
- 4
Combine the cooled noodles with vegetables. Add soy sauce, salt, and pepper, then mix well.
- 5
Place a spoonful of the mixture into each momo wrapper, fold and seal tightly.
- 6
Steam the momos in a steamer for 10-12 minutes until fully cooked.
- 7
Serve hot with your favorite dipping sauce.
Chef's tip
Use a bamboo steamer if possible for authentic flavor and texture. Avoid overstuffing the momos to prevent tearing.
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