Modern Mackerel Pâté Delight

About this recipe

Experience the rich flavors of mackerel blended with smooth cream cheese and a hint of lemon. This modern take on mackerel pâté is quick to prepare, healthy, and perfect for any gathering or snack moment.

Ingredients

• 2 cans of mackerel in oil, drained
• 1/2 cup of cream cheese, softened
• 1/4 cup of plain Greek yogurt
• 1 tablespoon of lemon juice
• 1 tablespoon of horseradish
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• Salt and pepper to taste

Directions

1. 1

   Place the mackerel, cream cheese, and yogurt in a food processor.

2. 2

   Add lemon juice, horseradish, garlic powder, and onion powder.

3. 3

   Pulse until the mixture is smooth and well combined.

4. 4

   Taste and adjust the seasoning with salt and pepper.

5. 5

   Transfer the pâté to a serving dish.

6. 6

   Chill in the refrigerator for at least 30 minutes before serving.

7. 7

   Garnish with fresh herbs, if desired, and serve with crackers or vegetables.