Machiavelli Prawn Spaghetti
colin lee
over 1 year ago
A delicious and flavorful spaghetti dish with succulent prawns.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
400
Protein
25g
Fat
12g
Sat Fat
3g
Carbs
45g
Chole
150mg
Fiber
3g
Sugar
2g
Sodium
500mg
Ingredients
- 200g spaghetti
- 250g prawns, peeled and deveined
- 2 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup white wine
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and cook until fragrant.
- Add the prawns to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Remove the prawns from the skillet and set aside.
- In the same skillet, add the cherry tomatoes and cook until they start to soften.
- Pour in the white wine and let it simmer for a minute.
- Add the cooked spaghetti to the skillet and toss to coat it with the sauce.
- Return the prawns to the skillet and toss everything together.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
- Serve hot and enjoy!
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