Special Sunday Spaghetti

About this recipe

This revamped Sunday Spaghetti is perfect for family gatherings, featuring a rich and flavorful sauce that combines authentic Italian flavors with modern cooking techniques. Sure to be a hit at any table!

Ingredients

• 500g spaghetti
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 500g ground beef
• 1 can (400g) whole peeled tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon sugar
• 1 tablespoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Directions

1. 1

   Cook the spaghetti in a large pot of boiling salted water until al dente; drain.

2. 2

   Heat olive oil in a large saucepan over medium heat.

3. 3

   Sauté onion and garlic until soft and translucent.

4. 4

   Add ground beef to the pan and cook until browned.

5. 5

   Stir in canned tomatoes, tomato paste, sugar, oregano, salt, and pepper.

6. 6

   Simmer the sauce for 20 minutes, stirring occasionally.

7. 7

   Serve the spaghetti topped with the sauce and grated Parmesan.