Modern Macarrao Delight

About this recipe

This modern take on macarrao delight combines colorful vegetables and hearty pasta with a flavorful tomato sauce. Perfectly balanced and easy to make, this dish will quickly become a family favorite. Incorporate fresh herbs and quality ingredients for a fulfilling, home-cooked meal that delights both taste buds and eyes.

Ingredients

• 250g macaroni
• 2 tablespoons olive oil
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 carrot, grated
• 1 zucchini, diced
• 400g canned diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 50g grated Parmesan cheese

Directions

1. 1

   Cook the macaroni in salted boiling water until al dente. Drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until onions are translucent.

3. 3

   Add red and green bell peppers, carrot, and zucchini. Cook until vegetables are softened.

4. 4

   Stir in canned tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes until the sauce thickens.

5. 5

   Combine cooked macaroni with the tomato-vegetable sauce, stirring to integrate.

6. 6

   Serve immediately, garnished with grated Parmesan.