Macaroni Madness

About this recipe

Experience the ultimate comfort food with our Macaroni Madness, a rich and creamy dish oozing with cheddar and Parmesan. Perfect for weeknight dinners or special occasions, this recipe blends a velvety cheese sauce with perfectly cooked macaroni, offering a delightful twist on a classic favorite.

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. 1

   Cook 2 cups of macaroni until al dente, then drain and set aside.

2. 2

   In a saucepan, melt 1/4 cup of butter over medium heat.

3. 3

   Stir in 1/4 cup flour and cook for 1 minute to form a roux.

4. 4

   Gradually whisk in 2 cups of milk, cooking until thickened, about 5 minutes.

5. 5

   Remove from heat and stir in 2 cups cheddar and 1/2 cup Parmesan, along with 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon paprika until smooth.

6. 6

   Combine the cheese sauce with cooked macaroni, stirring to coat evenly.

7. 7

   Optional: Spoon the mixture into a baking dish, top with additional cheese, and broil until golden brown.

8. 8

   Serve hot, garnished with a sprinkle of paprika.