Macaroni Cheese Delight
יצחק לוי
over 1 year ago
A delicious and creamy macaroni and cheese recipe that will leave you wanting more.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
400
Protein
16g
Fat
20g
Sat Fat
12g
Carbs
40g
Chole
60mg
Fiber
2g
Sugar
4g
Sodium
500mg
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute, until smooth.
- Gradually whisk in the milk and cook until thickened, about 5 minutes.
- Remove the saucepan from heat and stir in the shredded cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
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