Modern Macaroni & Cheese Delight

About this recipe

This modern take on macaroni and cheese brings you rich creaminess and cheesy goodness perfect for any occasion. By blending traditional techniques with contemporary flavors, this dish guarantees satisfaction for both family dinners and gourmet gatherings.

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 cup panko breadcrumbs
• 1 tablespoon olive oil

Directions

1. 1

   Bring a large pot of salted water to a boil and cook macaroni until al dente. Drain and set aside.

2. 2

   Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.

3. 3

   In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute until smooth.

4. 4

   Gradually whisk in the milk, cooking until the mixture thickens, about 5 minutes.

5. 5

   Stir in cheddar and Gruyère cheeses, salt, pepper, and smoked paprika until melted and smooth.

6. 6

   Combine cooked macaroni with cheese sauce, then transfer to the prepared baking dish.

7. 7

   Toss panko breadcrumbs with olive oil, then sprinkle over macaroni.

8. 8

   Bake for 20 minutes, or until golden and bubbly. Serve hot.