Macaroni and Cabbage with Canned Peas and Carrots
Afiya George
over 1 year ago
A delicious and nutritious dish that combines macaroni, cabbage, and canned peas and carrots. Perfect for a quick and easy weeknight dinner.
Cooking Time
20 minutes
Serving Size
2-3 servings
Nutrition Per Serving
Cal
300
Protein
10g
Fat
8g
Sat Fat
1g
Carbs
50g
Chole
0mg
Fiber
6g
Sugar
8g
Sodium
500mg
Ingredients
- 1 cup macaroni
- 2 cups shredded cabbage
- 1 can peas and carrots, drained
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the shredded cabbage and cook until slightly wilted, about 5 minutes.
- Add the drained peas and carrots to the skillet and cook for an additional 2 minutes.
- Season with garlic powder, salt, black pepper, and paprika. Stir well to combine.
- Add the cooked macaroni to the skillet and toss to coat everything evenly.
- Cook for another 2-3 minutes, until heated through.
- Serve hot and enjoy!
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