Modern Macaroni and Cabbage with Veggies

About this recipe

Enjoy a fresh take on a classic dish with this quick and nutritionally balanced recipe. Combining macaroni, fresh cabbage, and a medley of canned peas and carrots, this modern version delivers a burst of flavors and textures. Ideal for busy weeknights, this dish is both satisfying and easy to prepare, bringing comfort with every bite.

Ingredients

• 2 cups macaroni
• 3 cups fresh chopped cabbage
• 1 can (15 oz) peas and carrots, drained
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 cup grated Parmesan cheese

Directions

1. 1

   Cook the macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Add minced garlic and sauté for 1 minute until fragrant.

4. 4

   Add chopped cabbage, stirring frequently, and cook for about 5 minutes until slightly wilted.

5. 5

   Incorporate drained peas and carrots, stirring to combine.

6. 6

   Season with salt, black pepper, and smoked paprika. Stir well to blend flavors.

7. 7

   Add cooked macaroni to the skillet, tossing to coat evenly with the mixture.

8. 8

   Sprinkle with grated Parmesan cheese, toss once more, and serve hot.