Macaron Cream Pie Delight

About this recipe

Indulge in this modern take on a classic dessert, where delicate macarons meet a rich and creamy pie filling inside a perfectly baked crust. This visually stunning and deliciously decadent treat is sure to impress at any gathering.

Ingredients

• 1 pre-made pie crust
• 1 cup heavy cream, chilled
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup macarons, crushed
• 1/4 cup sliced almonds

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Bake the pie crust for 10-12 minutes until golden brown, then let cool.

3. 3

   Using a mixer, beat the chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

4. 4

   Gently fold in the crushed macarons.

5. 5

   Pour the mixture into the cooled pie crust, smoothing the top with a spatula.

6. 6

   Sprinkle the sliced almonds evenly over the top.

7. 7

   Refrigerate the pie for at least 25 minutes until set.

8. 8

   Slice and serve chilled.