Macaron Cream Pie Delight
This delicious dessert combines the delicate flavors of macarons with the creamy goodness of pie. Perfect for any occasion!
Nutrition Per Serving
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup macarons, crushed
- 1/4 cup sliced almonds
- Preheat oven to 350°F.
- Bake pie crust for 10-12 minutes, or until golden brown.
- In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Fold in crushed macarons.
- Pour mixture into pie crust and smooth out the top.
- Sprinkle sliced almonds on top.
- Bake for 20-25 minutes, or until filling is set.
- Let cool before serving.
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