Creamy Mac and Cheese Delight

About this recipe

Experience a modern take on the classic macaroni and cheese with this Creamy Mac and Cheese Delight. Perfect for weeknight dinners, this recipe combines a rich cheese sauce with a hint of spice to elevate the traditional comfort dish. Whether you’re enjoying it solo or with family, this mac and cheese is sure to satisfy your cravings.

Ingredients

• 2 cups elbow macaroni
• 3 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cook macaroni according to package instructions, until al dente. Drain and set aside.

3. 3

   In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes, until golden.

4. 4

   Slowly whisk in milk, salt, pepper, garlic powder, and paprika. Stir until thickened, about 3-4 minutes.

5. 5

   Reduce heat to low. Gradually add cheddar cheese, stirring until melted and smooth.

6. 6

   Combine macaroni with cheese sauce, mix well. Transfer to a baking dish.

7. 7

   Top with Parmesan cheese. Bake for 20 minutes or until bubbly and golden.

8. 8

   Serve hot and enjoy!