Modern Mac & Bacon Delight

About this recipe

This updated mac and cheese recipe combines rich cheddar and parmesan with crispy bacon for an irresistible dish. Enhanced with modern cooking techniques, this delight is sure to please mac and cheese lovers seeking depth and flavor.

Ingredients

• 8 ounces elbow macaroni
• 4 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dry mustard
• 1 tablespoon chopped fresh parsley (optional)

Directions

1. 1

   Cook the elbow macaroni in salted water until al dente, following package instructions. Drain and set aside.

2. 2

   In a large saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk continuously for 2 minutes.

3. 3

   Gradually add the milk while whisking, then add the salt, pepper, paprika, and dry mustard. Cook, stirring, until thickened.

4. 4

   Reduce the heat to low and slowly add the cheddar and Parmesan cheeses, stirring until melted and smooth.

5. 5

   Add the cooked macaroni and crumbled bacon to the cheese sauce. Stir until well coated.

6. 6

   Garnish with fresh parsley if using, and serve hot.