Mac Attack Pasta Bake

About this recipe

Savor the ultimate comfort food with this cheesy and creamy pasta bake. Perfect for a cozy night at home or a family gathering, this dish combines melty cheeses with al dente pasta for an indulgent experience.

Ingredients

• 1 pound elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Cook the macaroni according to package instructions until al dente. Drain and set aside.

3. 3

   In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.

4. 4

   Gradually whisk in the milk, cooking until the mixture thickens and is smooth.

5. 5

   Stir in the cheddar, mozzarella, Parmesan, garlic powder, onion powder, paprika, salt, and pepper until the cheeses melt.

6. 6

   Combine the cooked macaroni with the cheese sauce, stirring until well coated.

7. 7

   Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.

8. 8

   Bake for 25-30 minutes until the top is golden brown and bubbly. Let it cool before serving.