Mac and Cheese Supreme

About this recipe

This Mac and Cheese Supreme elevates the classic comfort dish with a rich, creamy sauce and crispy breadcrumb topping. Featuring a blend of cheddar, mozzarella, and Parmesan with crispy bacon, it promises a luxurious experience for cheese enthusiasts. Perfect for a cozy family dinner or a show-stopping side dish.

Ingredients

• 8 ounces elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 cup panko breadcrumbs
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Cook the macaroni until al dente according to package instructions. Drain and set aside.

3. 3

   Melt the butter in a large saucepan over medium heat. Stir in the flour and cook to form a roux, about 1 minute.

4. 4

   Gradually whisk in the milk, continuing to whisk until the mixture is smooth and starts to thicken, about 5 minutes.

5. 5

   Remove from heat and stir in the cheddar, mozzarella, and Parmesan until melted and smooth.

6. 6

   Fold in the cooked macaroni and bacon. Season with salt and pepper.

7. 7

   Transfer the mixture to a baking dish and sprinkle the top with panko breadcrumbs.

8. 8

   Bake for 20-25 minutes, or until the top is golden brown and crisp.

9. 9

   Remove from oven, let cool briefly, and serve warm.