Mac and Cheese Supreme
Ms. Hill
over 1 year ago
A delicious and creamy mac and cheese recipe with a twist. This mac and cheese supreme is loaded with extra cheese, bacon, and breadcrumbs for a truly indulgent dish.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
20g
Fat
25g
Sat Fat
15g
Carbs
35g
Chole
80mg
Fiber
2g
Sugar
3g
Sodium
600mg
Ingredients
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until lightly golden.
- Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
- Remove the saucepan from heat and stir in the cheddar cheese, mozzarella cheese, and Parmesan cheese until melted and smooth.
- Stir in the cooked macaroni and bacon. Season with salt and pepper to taste.
- Preheat the oven to 350°F (175°C).
- Transfer the mac and cheese mixture to a baking dish and sprinkle with breadcrumbs.
- Bake for 20-25 minutes, until the top is golden and the cheese is bubbly.
- Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI