Mac and Cheese Delight
Muhammed Rehan
over 1 year ago
A delicious and creamy mac and cheese recipe that will leave you wanting more.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
20g
Fat
25g
Sat Fat
15g
Carbs
35g
Chole
80mg
Fiber
2g
Sugar
5g
Sodium
600mg
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
- Remove the saucepan from heat and stir in the cheddar cheese and Parmesan cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
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