Modern Mac and Cheese Delight

About this recipe

Our updated Mac and Cheese Delight offers a sumptuous twist on a classic favorite, perfect for cozy family dinners or indulgent comfort meals. Enjoy the rich blend of cheeses, smooth sauce, and hints of spice, all ready in under an hour.

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon Dijon mustard

Directions

1. 1

   Cook the macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes.

3. 3

   Slowly whisk in the milk, ensuring a smooth consistency, and cook until the mixture thickens, about 5 minutes.

4. 4

   On low heat, stir in the cheddar cheese and Parmesan cheese until they melt completely and the sauce is smooth.

5. 5

   Season the sauce with salt, black pepper, garlic powder, paprika, and Dijon mustard.

6. 6

   Combine the cooked macaroni with the cheese sauce, stirring until well coated.

7. 7

   Transfer to a serving dish, garnish optionally with extra cheese, and serve hot.