Luscious Lentil Delight
A Hearty and Flavorful Lentil Stew for Every Occasion

About this recipe
This Luscious Lentil Delight is a nourishing stew bursting with vibrant flavors and rich nutrients. Ideal for a cozy family dinner, it blends fresh vegetables and aromatic spices with tender lentils to create a satisfying dish that warms the soul.
Ingredients
- 1 cup dried lentils, rinsed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 tablespoon tomato paste
- 1 bay leaf
- 1/4 cup chopped fresh parsley
Directions
- 1
Rinse lentils and discard any debris.
- 2
Heat olive oil in a large pot over medium heat.
- 3
Add onion, garlic, carrot, and celery. Sauté until soft, about 5 minutes.
- 4
Stir in cumin, paprika, and salt. Cook for 1 minute.
- 5
Add lentils, vegetable broth, diced tomatoes, tomato paste, and bay leaf. Bring to a boil.
- 6
Reduce heat and simmer for 30-40 minutes until lentils are tender.
- 7
Remove bay leaf and stir in chopped parsley.
- 8
Serve hot.
Chef's tip
Ensure lentils are rinsed thoroughly to remove any dirt; adjust seasoning to taste with additional salt and pepper if desired.
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