Low Carb Cauliflower Delight

About this recipe

This savory low-carb cauliflower recipe is perfect for those looking to enjoy a flavorful meal while sticking to dietary goals. Baked to perfection with a blend of spices and a touch of Parmesan, each bite is a delightful mix of textures and flavors without the extra carbs.

Ingredients

• 1 large head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped

Directions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Cut cauliflower into even-sized florets and place them in a large mixing bowl.

3. 3

   Drizzle with olive oil, ensuring even coverage over the florets.

4. 4

   Combine garlic powder, smoked paprika, salt, and pepper in a separate bowl.

5. 5

   Sprinkle spice mix over cauliflower, tossing gently to coat.

6. 6

   Arrange the cauliflower on a baking sheet in a single layer.

7. 7

   Bake for 25-30 minutes or until golden brown and tender.

8. 8

   Remove from oven, sprinkle with Parmesan and parsley before serving.