Low Carb Bread Delight

About this recipe

Discover a delightful and healthy low carb bread option that's easy to make at home. This bread is perfect for those seeking a gluten-free and low-carb lifestyle without compromising on taste or texture. With ingredients like almond flour and psyllium husk, it provides a comforting and satisfying slice every time.

Ingredients

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1/4 cup psyllium husk powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup olive oil
• 1/2 cup warm water

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Combine almond flour, ground flaxseed, psyllium husk powder, baking powder, and salt in a large bowl.

3. 3

   In a separate bowl, whisk together the eggs, olive oil, and warm water.

4. 4

   Mix the wet ingredients into the dry ingredients until well combined.

5. 5

   Line a 9x5-inch loaf pan with parchment paper and pour the batter into it.

6. 6

   Smooth the top with a spatula.

7. 7

   Bake for 50 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.