Low Carb Beef Stir Fry
A Flavor-Packed Low Carb Delight for Quick Weeknight Dinners

About this recipe
This Low Carb Beef Stir Fry is a delicious and nutritious meal ideal for those following a low-carb diet. Packed with tender beef, fresh vegetables, and a savory sauce, this dish comes together quickly, perfect for those busy weeknight dinners.
Ingredients
- 1 lb beef, thinly sliced
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Brown the beef slices for about 5 minutes, then remove and set aside.
- 3
In the same skillet, add sesame oil, sauté garlic and ginger for 1 minute.
- 4
Stir in broccoli, bell pepper, and onion, and sauté until tender, about 5 minutes.
- 5
Return beef to the skillet, add soy sauce, and cook for an additional 2 minutes.
- 6
Season with salt and pepper.
- 7
Serve hot and enjoy!
Chef's tip
For an extra zing, consider adding a splash of rice vinegar or a sprinkle of chili flakes.
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