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Low Carb Beef Stir Fry

A Flavor-Packed Low Carb Delight for Quick Weeknight Dinners

4servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Low Carb Beef Stir Fry

About this recipe

This Low Carb Beef Stir Fry is a delicious and nutritious meal ideal for those following a low-carb diet. Packed with tender beef, fresh vegetables, and a savory sauce, this dish comes together quickly, perfect for those busy weeknight dinners.

Ingredients

  • 1 lb beef, thinly sliced
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Directions

  1. 1

    Heat olive oil in a large skillet over medium heat.

  2. 2

    Brown the beef slices for about 5 minutes, then remove and set aside.

  3. 3

    In the same skillet, add sesame oil, sauté garlic and ginger for 1 minute.

  4. 4

    Stir in broccoli, bell pepper, and onion, and sauté until tender, about 5 minutes.

  5. 5

    Return beef to the skillet, add soy sauce, and cook for an additional 2 minutes.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve hot and enjoy!

Chef's tip

For an extra zing, consider adding a splash of rice vinegar or a sprinkle of chili flakes.

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