Low-Carb Cauliflower Bake

About this recipe

Indulge in this cheesy and flavorful low-carb cauliflower bake, perfect for satisfying your cravings without the guilt. This simple dish combines roasted cauliflower with gooey mozzarella and tangy Parmesan, creating a delicious side suitable for any low-carb meal plan.

Ingredients

• 1 head of cauliflower
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cut the cauliflower into florets and place them in a large bowl.

3. 3

   Drizzle with olive oil and toss to coat.

4. 4

   Season with garlic powder, paprika, salt, and pepper, then toss again.

5. 5

   Arrange the cauliflower on a baking sheet in a single layer.

6. 6

   Bake for 25-30 minutes until tender and browned.

7. 7

   Sprinkle mozzarella and Parmesan on top.

8. 8

   Return to the oven for an additional 5 minutes until cheese is melted and bubbly. Garnish with parsley.