Low-Carb Vegetable Omelet
Start Your Day with a Protein-Packed Low-Carb Omelet!
About this recipe
This delightful low-carb vegetable omelet is rich in flavor and packed with nutrients. Perfect for a quick breakfast or brunch, this recipe is easy to prepare and will keep you satisfied throughout your busy morning. Loaded with fresh vegetables and topped with cheese, it's a delicious way to embrace a low-carb lifestyle.
Ingredients
- 2 large eggs
- 1/4 cup fresh spinach, chopped
- 1/4 cup mushrooms, sliced
- 1/4 cup bell peppers, diced
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
Directions
- 1
Beat the eggs in a bowl with salt and pepper.
- 2
Heat olive oil in a non-stick skillet over medium heat.
- 3
Sauté the spinach, mushrooms, and bell peppers until tender.
- 4
Pour the beaten eggs over the vegetables.
- 5
Sprinkle shredded cheese on top.
- 6
Cook until eggs are fully set and cheese is melted, then fold the omelet.
- 7
Serve hot and enjoy your meal!
Chef's tip
For added flavor, consider using garlic or onion powder when cooking the vegetables. This omelet makes a versatile base; feel free to add your favorite low-carb ingredients like ham or bacon.
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