Low Calorie Pasta with Bacon and Garlic

About this recipe

Indulge in a satisfying pasta dish that balances crispy bacon and aromatic garlic with a healthy twist. Whole wheat pasta adds fiber, while reduced-fat ingredients keep this a guilt-free option for those watching their calorie intake. Perfect for a quick weeknight dinner.

Ingredients

• 8 ounces whole wheat pasta
• 4 slices reduced-fat bacon, chopped
• 4 cloves garlic, minced
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon red pepper flakes
• 1/4 cup grated Parmesan cheese
• Salt to taste
• Black pepper to taste

Directions

1. 1

   Boil a large pot of salted water. Add pasta and cook until al dente. Drain and set aside.

2. 2

   In a large skillet, sauté bacon over medium heat until crispy. Transfer to paper towels to drain.

3. 3

   In the same skillet, add olive oil and garlic. Sauté until fragrant, about 1 minute.

4. 4

   Add pasta to the skillet, tossing to coat with the garlic and oil.

5. 5

   Stir in red pepper flakes and bacon. Season with salt and pepper.

6. 6

   Sprinkle with Parmesan cheese and toss to combine.

7. 7

   Serve hot, garnished with extra cheese if desired.