Low Calorie Pasta with Bacon and Garlic
Hannah Gumbley
over 1 year ago
This delicious pasta dish is made with low calorie ingredients and packed with flavor from crispy bacon and garlic. It's a satisfying and healthy meal option.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
400
Protein
20g
Fat
12g
Sat Fat
4g
Carbs
60g
Chole
20mg
Fiber
8g
Sugar
2g
Sodium
500mg
Ingredients
- 8 ounces whole wheat pasta
- 4 slices bacon, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the pasta according to package instructions. Drain and set aside.
- 2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
- 3. In the same skillet, add the olive oil and minced garlic. Cook for 1-2 minutes until fragrant.
- 4. Add the cooked pasta to the skillet with the garlic and olive oil. Toss to coat the pasta evenly.
- 5. Stir in the red pepper flakes and cooked bacon. Season with salt and pepper to taste.
- 6. Sprinkle grated Parmesan cheese over the pasta and toss again to combine.
- 7. Serve hot and enjoy!
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