Low-Calorie Pizza Delight

About this recipe

This low-calorie pizza is a perfect blend of taste and health, crafted using wholesome ingredients that make dining guilt-free. Topped with an array of fresh vegetables and low-fat cheese, this pizza is not only delicious but also fulfilling. It’s a delightful meal option suitable for those seeking a nutritious yet scrumptious dining experience.

Ingredients

• 1 whole wheat pizza crust
• 1/2 cup low-fat marinara sauce
• 1 cup shredded low-fat mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 cup chopped fresh basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Place the whole wheat pizza crust on a baking sheet.

3. 3

   Spread the low-fat marinara sauce evenly over the crust.

4. 4

   Sprinkle the shredded low-fat mozzarella cheese over the sauce.

5. 5

   Top with sliced bell peppers, mushrooms, black olives, onions, and tomatoes.

6. 6

   Sprinkle with chopped fresh basil, dried oregano, and garlic powder.

7. 7

   Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let cool for a few minutes before slicing.