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Low Potassium Delight

Deliciously Low in Potassium Yet Full of Flavor

8servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Low Potassium Delight

About this recipe

Indulge in this satisfying low-potassium delight that brings out the best of home-baking with minimal potassium. Perfect for those on a controlled diet, this treat offers a balance of sweet and savory ingredients suitable for any occasion.

Ingredients

  • 1 cup low-potassium flour
  • 1/2 cup unsalted butter
  • 1/4 cup low-potassium sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup low-potassium milk
  • 1 teaspoon vanilla extract
  • 1/4 cup low-potassium chocolate chips

Directions

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    In a mixing bowl, cream the butter and sugar until light and fluffy.

  3. 3

    Gradually beat in the eggs, one at a time.

  4. 4

    In another bowl, mix flour, baking powder, and salt.

  5. 5

    Alternately add dry mix and milk into the butter mixture, stirring gently.

  6. 6

    Fold in vanilla extract and chocolate chips.

  7. 7

    Pour batter into a greased baking dish.

  8. 8

    Bake 25-30 minutes, checking with a toothpick for doneness. Cool before serving.

Chef's tip

Ensure to use ingredients specifically labeled as low potassium for dietary compliance.

Sources