Low Potassium Delight
Deliciously Low in Potassium Yet Full of Flavor

About this recipe
Indulge in this satisfying low-potassium delight that brings out the best of home-baking with minimal potassium. Perfect for those on a controlled diet, this treat offers a balance of sweet and savory ingredients suitable for any occasion.
Ingredients
- 1 cup low-potassium flour
- 1/2 cup unsalted butter
- 1/4 cup low-potassium sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup low-potassium milk
- 1 teaspoon vanilla extract
- 1/4 cup low-potassium chocolate chips
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a mixing bowl, cream the butter and sugar until light and fluffy.
- 3
Gradually beat in the eggs, one at a time.
- 4
In another bowl, mix flour, baking powder, and salt.
- 5
Alternately add dry mix and milk into the butter mixture, stirring gently.
- 6
Fold in vanilla extract and chocolate chips.
- 7
Pour batter into a greased baking dish.
- 8
Bake 25-30 minutes, checking with a toothpick for doneness. Cool before serving.
Chef's tip
Ensure to use ingredients specifically labeled as low potassium for dietary compliance.
Sources
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