Low Glycemic Sugar Free Cake Delight
Моё Имя
almost 2 years ago
This cake is a guilt-free indulgence that won't spike your blood sugar levels. Made with natural sweeteners and wholesome ingredients, it's the perfect treat for anyone looking to satisfy their sweet tooth without compromising their health.
Cooking Time
45 minutes
Serving Size
12
Nutrition Per Serving
Cal
240
Protein
7g
Fat
18g
Sat Fat
9g
Carbs
16g
Chole
70mg
Fiber
4g
Sugar
2g
Sodium
200mg
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened applesauce
- 1/2 cup xylitol
- 1/4 cup honey
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the melted coconut oil, applesauce, xylitol, honey, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Stir in the almond milk until the batter is smooth and creamy.
- Pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before slicing and serving.
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