Low Glycemic Sugar-Free Chocolate Cake

About this recipe

Enjoy a decadent and health-conscious treat with our Low Glycemic Sugar-Free Chocolate Cake. Perfect for those mindful of their sugar intake, this cake uses natural sweeteners and wholesome ingredients. Whether you're managing diabetes or just looking to reduce sugar, this recipe promises rich chocolate flavor without the guilt.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 1/2 cup xylitol
• 1/4 cup honey
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup unsweetened almond milk

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Combine almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.

3. 3

   Whisk melted coconut oil, applesauce, xylitol, honey, eggs, and vanilla extract in a separate bowl.

4. 4

   Mix wet ingredients into dry ingredients until well combined.

5. 5

   Stir in almond milk to achieve a smooth, creamy batter.

6. 6

   Pour batter into a greased 9-inch cake pan, smoothing the top.

7. 7

   Bake for 30-35 minutes, until a toothpick comes out clean.

8. 8

   Cool cake in the pan for 10 minutes before serving.