Low Carb Pasta Primavera
Camila Romero
almost 2 years ago
This delicious low carb pasta primavera is a healthy and satisfying meal that is perfect for any occasion. Loaded with fresh vegetables and a creamy sauce, this dish is sure to become a family favorite.
Cooking Time
20 minutes
Serving Size
4
Nutrition Per Serving
Cal
250
Protein
8g
Fat
20g
Sat Fat
10g
Carbs
10g
Chole
50mg
Fiber
3g
Sugar
5g
Sodium
300mg
Ingredients
- 1 lb. zucchini noodles
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper, to taste
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced bell peppers and cook for 3-4 minutes, until they start to soften.
- Add the cherry tomatoes and garlic and cook for another 2-3 minutes.
- Add the zucchini noodles and cook for 2-3 minutes, until they are heated through.
- Add the heavy cream and Parmesan cheese and stir until the sauce is creamy and well combined.
- Season with salt and pepper, to taste.
- Serve hot and enjoy!
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