Low Carb Low Sugar Chicken & Cauliflower Delight
Savor a healthy dinner bursting with flavor—low-carb and low in sugar!

About this recipe
Experience a delightful, healthy dinner that's both low in carbohydrates and sugar without compromising on taste. This dish features tender, flavorful chicken and perfectly roasted cauliflower, making it a nutritious option for those looking to maintain a balanced diet.
Ingredients
- 1 lb chicken breast
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 head cauliflower, cut into florets
- 1 tbsp butter, melted
- 1/4 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
Directions
- 1
Preheat the oven to 400°F (200°C).
- 2
Mix garlic powder, onion powder, smoked paprika, oregano, salt, and pepper in a bowl.
- 3
Rub chicken with olive oil and coat with seasoning. Place on a baking sheet.
- 4
Arrange cauliflower on another baking sheet. Drizzle melted butter and sprinkle parmesan over it.
- 5
Bake both sheets for 25-30 minutes, until chicken is fully cooked and cauliflower is tender.
- 6
Garnish the cauliflower with parsley before serving.
Chef's tip
Customize the heat level by adding a pinch of red pepper flakes to the seasoning mix.
Sources
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