Low Carb Fudgy Brownies
Julene Montgomery
almost 2 years ago
Indulge in these delicious fudgy brownies without the guilt of carbs. Made with almond flour and cocoa powder, these brownies are perfect for a low carb diet.
Cooking Time
25 minutes
Serving Size
9 brownies
Nutrition Per Serving
Cal
170
Protein
5g
Fat
15g
Sat Fat
6g
Carbs
7g
Chole
60mg
Fiber
3g
Sugar
1g
Sodium
90mg
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated erythritol
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the melted butter and erythritol.
- Add the eggs and vanilla extract to the butter mixture and whisk until well combined.
- Add the dry ingredients to the wet ingredients and mix until a thick batter forms.
- Pour the batter into a greased 8x8 inch baking dish and smooth out the top.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool for 10 minutes before slicing and serving.
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