Low-Carb Fudgy Brownies
Ultimate Low-Carb Indulgence: Fudgy Brownies Without the Guilt
About this recipe
Indulge in rich, fudgy brownies made with almond flour and cocoa powder, perfect for a low-carb lifestyle. These brownies offer a delightful chocolatey experience without compromising your dietary goals. Crafted with home cooks in mind, this recipe ensures a straightforward yet rewarding baking process.
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated erythritol
- 2 large eggs
- 1 tsp vanilla extract
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Grease an 8x8 inch baking dish or line with parchment paper.
- 3
Whisk together almond flour, cocoa powder, baking powder, and salt in a mixing bowl.
- 4
In another bowl, blend melted butter and erythritol until well mixed.
- 5
Incorporate eggs and vanilla extract into the butter mix, whisking until smooth.
- 6
Combine dry ingredients with the wet mixture to form a thick batter.
- 7
Spread batter evenly in the prepared baking dish.
- 8
Bake for 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.
Chef's tip
Ensure the brownies are not overbaked for a fudgier texture. For variation, consider adding low-carb chocolate chips or nuts.
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