Low Carb Chicken & Veggie Bake

About this recipe

This Low Carb Chicken & Veggie Bake is a simple yet satisfying meal designed to cater to your dietary goals. Featuring succulent chicken breast and a variety of fresh vegetables, it's perfect for a healthy dinner. You'll enjoy a meal that's as nourishing as it is delicious, bringing wholesome flavors to your table with minimal fuss.

Ingredients

• 1 lb chicken breast, cut into strips
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Combine chicken, broccoli, bell pepper, onion, garlic, olive oil, salt, black pepper, oregano, and red pepper flakes in a large bowl.

3. 3

   Toss the mixture until everything is well coated.

4. 4

   Spread the mixture onto a baking sheet in a single layer.

5. 5

   Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and vegetables are tender.

6. 6

   Remove from oven and let rest for a few minutes before serving.