Low Carb Turkey Skillet

About this recipe

Savor this delightful low-carb turkey skillet, perfect for a healthy weeknight dinner. Packed with vegetables and spiced for flavor, it's a satisfying dish for those cutting down on carbs without compromising on taste.

Ingredients

• 1 lb ground turkey
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14 oz) diced tomatoes, drained
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the onion and garlic, sauté until softened.

3. 3

   Stir in the ground turkey, cook until browned.

4. 4

   Add red and green bell peppers, cook until soft.

5. 5

   Mix in diced tomatoes, cumin, chili powder, and paprika.

6. 6

   Reduce heat and simmer for 10 minutes until flavors blend.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot.