Low-Carb Turkey Pepper Skillet

About this recipe

This scrumptious low-carb turkey pepper skillet combines the savory flavors of ground turkey, vibrant bell peppers, and aromatic spices. It's a healthy and satisfying meal perfect for a quick weeknight dinner. Easy to prepare and packed with nutrients, this dish is sure to become a staple in your low-carb recipe collection.

Ingredients

• 1 lb ground turkey
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• Salt and pepper to taste
• Optional: Fresh cilantro for garnish

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic, cooking until softened.

3. 3

   Stir in the ground turkey, breaking it apart as it cooks until browned.

4. 4

   Add the chopped red and green bell peppers; cook until they begin to soften.

5. 5

   Stir in the drained diced tomatoes and spices; combine well.

6. 6

   Reduce heat to low and let the mixture simmer for 10-15 minutes.

7. 7

   Season with salt and pepper, garnish with cilantro if desired.

8. 8

   Serve hot and enjoy!