Low Carb Delight Cake

About this recipe

Experience a deliciously moist and rich chocolate cake that's low in carbs and high in flavor. Perfect for those following a low-carb lifestyle, this cake uses almond and coconut flours to create a tender crumb without compromising on taste.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup erythritol
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Whisk together almond flour, coconut flour, erythritol, cocoa powder, baking powder, baking soda, and salt in a large bowl.

3. 3

   In another bowl, whisk almond milk, melted coconut oil, eggs, and vanilla extract until smooth.

4. 4

   Combine the wet ingredients into the dry ingredients and stir until just combined.

5. 5

   Pour the batter into a greased 8-inch round cake pan, smoothing the top with a spatula.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Slice and serve or refrigerate for up to 3 days in an airtight container.