Low Carb Delight Cake
Margrét Eik Guðjónsdóttir
almost 2 years ago
This cake is a delicious and healthy alternative to traditional cakes. It's low in carbs and high in flavor!
Cooking Time
30 minutes
Serving Size
8
Nutrition Per Serving
Cal
200
Protein
8g
Fat
15g
Sat Fat
7g
Carbs
10g
Chole
70mg
Fiber
5g
Sugar
1g
Sodium
250mg
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup erythritol
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- In a large bowl, whisk together almond flour, coconut flour, erythritol, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together almond milk, coconut oil, eggs, and vanilla extract.
- Add wet ingredients to dry ingredients and stir until well combined.
- Pour batter into a greased 8-inch cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool before serving.
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