Low-Carb Turkey and Pepper Skillet

About this recipe

This low-carb turkey and pepper skillet is a quick and easy dish perfect for any night of the week. Packed with flavor from a medley of spices and fresh vegetables, it offers a satisfying meal without the carbs. Ideal for those following a keto or low-carb diet, this recipe brings together lean ground turkey, vibrant bell peppers, and aromatic spices for a delicious meal that won't weigh you down.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add ground turkey and brown, breaking it into pieces as cooked.

3. 3

   Stir in chopped onion and minced garlic, sauté until tender.

4. 4

   Mix in chopped bell peppers and cook until soft.

5. 5

   Stir in diced tomatoes, cumin, chili powder, paprika, salt, and pepper.

6. 6

   Reduce heat to low and simmer for 10 minutes.