Low Carb Creamy Chicken Soup

About this recipe

This low carb creamy chicken soup is the perfect blend of flavors and nutrition. Ideal for those following a keto or gluten-free diet, this comforting soup features tender chicken pieces in a rich, creamy broth. Simple to prepare, it's a quick meal that doesn't skimp on taste or satisfaction.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper, to taste
• 1/2 tsp dried oregano
• 1 cup sliced mushrooms (optional)
• 2 stalks celery, thinly sliced

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Sauté onion and garlic until soft, about 3 minutes.

3. 3

   Add chicken pieces and cook until browned, about 5 minutes.

4. 4

   Pour in chicken broth and add thyme, rosemary, oregano, salt, and black pepper.

5. 5

   Bring to a boil, then reduce heat and simmer for 15 minutes.

6. 6

   Add mushrooms and celery, simmer for another 5 minutes.

7. 7

   Stir in heavy cream and simmer gently for 5 more minutes.

8. 8

   Serve hot, garnished with fresh herbs if desired.