Low Carb Creamy Chicken Soup
Margrét Eik Guðjónsdóttir
over 1 year ago
This low carb creamy chicken soup is a delicious and healthy meal that is perfect for any time of the year. It is easy to make and packed with flavor, making it a great option for a quick and satisfying dinner.
Cooking Time
40 minutes
Serving Size
4
Nutrition Per Serving
Cal
350
Protein
28g
Fat
25g
Sat Fat
12g
Carbs
6g
Chole
120mg
Fiber
1g
Sugar
2g
Sodium
800mg
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the chicken broth, thyme, rosemary, and oregano and bring to a boil.
- Reduce the heat and simmer for 20 minutes.
- Add the heavy cream and simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
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