Low Carb Chicken Chili Delight
Steven Zaretsky
over 1 year ago
This low carb chicken chili is a delicious and healthy twist on a classic comfort food. Packed with protein and flavor, it's the perfect meal for a chilly evening.
Cooking Time
45 minutes
Serving Size
4
Nutrition Per Serving
Cal
350
Protein
30g
Fat
12g
Sat Fat
4g
Carbs
30g
Chole
80mg
Fiber
8g
Sugar
8g
Sodium
800mg
Ingredients
- 1 lb ground chicken
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup shredded cheddar cheese
Instructions
- In a large pot or Dutch oven, cook the ground chicken over medium heat until browned, breaking it up into small pieces as it cooks.
- Add the onion, bell peppers, and garlic to the pot and cook until the vegetables are tender, about 5 minutes.
- Stir in the diced tomatoes, black beans, corn, chili powder, cumin, paprika, salt, and black pepper.
- Bring the chili to a simmer and cook for 20-30 minutes, stirring occasionally.
- Stir in the chopped cilantro and serve hot, topped with shredded cheddar cheese.
How does this recipe look?
Find your next favorite recipe with AI