Low-Carb Chicken Chili Delight

About this recipe

Enjoy a hearty and delicious low-carb chicken chili that's perfect for any chilly evening. This dish is packed with protein from lean ground chicken and seasoned with a delightful blend of spices. Whether you're following a low-carb diet or simply looking for a satisfying meal, this chili is a fantastic option.

Ingredients

• 1 lb ground chicken
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (14 oz) can diced tomatoes
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1/4 cup shredded cheddar cheese

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add ground chicken and cook until browned, breaking it into small pieces.

3. 3

   Add onion, red and green bell peppers, and garlic, cooking until vegetables are tender.

4. 4

   Stir in diced tomatoes, chili powder, cumin, paprika, salt, and pepper.

5. 5

   Bring to a simmer and cook for 15-20 minutes, stirring occasionally.

6. 6

   Garnish with cilantro and cheddar cheese before serving.