Low Carb Cheesy Creamy Fish Bake

About this recipe

Enjoy a succulent, low-carb cheesy creamy fish bake that pairs tender white fish fillets with a rich and flavorful cheese sauce. This dish is crafted to deliver a comforting experience while adhering to low-carb dietary goals, making it ideal for weekday dinners or special occasions alike.

Ingredients

• 1 lb white fish fillets (such as cod or tilapia)
• 1/2 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Rinse and pat dry the fish fillets. Arrange them in a single layer in a glass or ceramic baking dish.

3. 3

   In a small saucepan, combine the heavy cream, cheddar cheese, parmesan cheese, minced garlic, salt, and pepper. Heat over medium until the cheese melts and the sauce is smooth.

4. 4

   Pour the cheese sauce evenly over the fish fillets.

5. 5

   Bake in the preheated oven for 20-25 minutes, until the fish is cooked through and the top is bubbly and golden brown.

6. 6

   Garnish with chopped parsley before serving hot.