Low-Carb Cheesecake Delight

About this recipe

Satisfy your sweet tooth with a delightful low-carb cheesecake that's as creamy and rich as it is guilt-free. Perfect for those mindful of their carb intake, this cheesecake combines almond flour and sweetener to offer a deliciously healthy twist on the classic dessert.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sweetener (e.g., erythritol)
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream

Directions

1. 1

   Preheat the oven to 325°F (163°C).

2. 2

   Mix almond flour and melted butter in a bowl, then press into the base of a 9-inch springform pan.

3. 3

   In a large mixing bowl, beat cream cheese until smooth, then incorporate sweetener slowly.

4. 4

   Add eggs one by one, blending thoroughly. Stir in vanilla and sour cream.

5. 5

   Pour the mixture over the prepared crust.

6. 6

   Bake for 45-50 minutes, until almost set in the center.

7. 7

   Cool on a wire rack for 10 minutes, then loosen the crust's edges with a knife.

8. 8

   Refrigerate for a minimum of 4 hours or overnight before serving.