Modern Low Carb Carob Brownies

About this recipe

Experience a rich and fudgy treat with these low-carb carob brownies, a healthier alternative to traditional chocolate brownies. Made with almond flour, they are perfect for satisfying your sweet tooth without breaking your diet.

Ingredients

• 1 cup almond flour
• 1/2 cup carob powder
• 1/2 cup erythritol
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract

Directions

1. 1

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

2. 2

   In a large bowl, whisk together almond flour, carob powder, erythritol, salt, and baking powder.

3. 3

   Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.

4. 4

   Pour the batter into the prepared baking dish, spreading it evenly.

5. 5

   Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Allow the brownies to cool for at least 10 minutes before slicing and serving.