Low-Carb Beefy Tomato Delight

About this recipe

Savor the delightful combination of tender beef and juicy tomatoes in this low-carb masterpiece. Perfect for a satisfying meal, this dish is enhanced with aromatic herbs and a touch of Parmesan, fulfilling cravings without the carbs. Pair with a crisp salad or enjoy alone for a comforting, nutrient-packed dinner.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Directions

1. 1

   Brown the ground beef in a large skillet over medium heat.

2. 2

   Add chopped onion and minced garlic to the skillet; cook until softened.

3. 3

   Stir in diced tomatoes and tomato paste.

4. 4

   Season with oregano, basil, salt, and pepper.

5. 5

   Simmer, stirring occasionally, for 10-15 minutes.

6. 6

   Mix in grated Parmesan cheese before serving.