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Low-Carb Bean Burrito Delight

Enjoy a Deliciously Guilt-Free Bean Burrito

4servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Low-Carb Bean Burrito Delight

About this recipe

Our Low-Carb Bean Burrito Delight is crafted for those who love the taste of classic burritos without the carbs. Packed with protein and fiber, this dish offers a nutritious and satisfying meal, perfect for quick lunches or light dinners.

Ingredients

  • 1 can (15 oz) black beans, drained and rinsed
  • 1/2 cup fresh salsa
  • 1 cup shredded cheddar cheese, divided
  • 1/4 cup chopped fresh cilantro
  • 4 low-carb tortillas
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste

Directions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a medium bowl, combine black beans, salsa, 1/2 cup cheddar cheese, cilantro, smoked paprika, salt, and black pepper.

  3. 3

    Place tortillas on a flat work surface and distribute the bean mixture evenly onto each.

  4. 4

    Sprinkle remaining cheddar cheese over the filling and roll up each tortilla.

  5. 5

    Brush a baking sheet with olive oil and place burritos seam side down.

  6. 6

    Bake for 12-15 minutes, or until the cheese is melted and the tortillas are golden.

  7. 7

    Serve hot with your favorite low-carb toppings like guacamole or sour cream.

Chef's tip

This burrito is adaptable to individual tastes; feel free to add more spices or substitute ingredients as needed. For extra heat, consider adding jalapeños or hot sauce.

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