Low-Carb Bean Burrito Delight
Enjoy a Deliciously Guilt-Free Bean Burrito

About this recipe
Our Low-Carb Bean Burrito Delight is crafted for those who love the taste of classic burritos without the carbs. Packed with protein and fiber, this dish offers a nutritious and satisfying meal, perfect for quick lunches or light dinners.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup fresh salsa
- 1 cup shredded cheddar cheese, divided
- 1/4 cup chopped fresh cilantro
- 4 low-carb tortillas
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Directions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, combine black beans, salsa, 1/2 cup cheddar cheese, cilantro, smoked paprika, salt, and black pepper.
- 3
Place tortillas on a flat work surface and distribute the bean mixture evenly onto each.
- 4
Sprinkle remaining cheddar cheese over the filling and roll up each tortilla.
- 5
Brush a baking sheet with olive oil and place burritos seam side down.
- 6
Bake for 12-15 minutes, or until the cheese is melted and the tortillas are golden.
- 7
Serve hot with your favorite low-carb toppings like guacamole or sour cream.
Chef's tip
This burrito is adaptable to individual tastes; feel free to add more spices or substitute ingredients as needed. For extra heat, consider adding jalapeños or hot sauce.
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