Low Carb Banana Pancakes
Travis Macek
over 1 year ago
These fluffy pancakes are made with almond flour and mashed bananas, making them a delicious and healthy breakfast option.
Cooking Time
15 minutes
Serving Size
4 pancakes
Nutrition Per Serving
Cal
240
Protein
8g
Fat
18g
Sat Fat
3g
Carbs
16g
Chole
106mg
Fiber
4g
Sugar
7g
Sodium
200mg
Ingredients
- 1 cup almond flour
- 2 ripe bananas, mashed
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup almond milk
- 1 tbsp coconut oil
Instructions
- In a large bowl, whisk together the almond flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the mashed bananas, eggs, almond milk, and coconut oil.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Heat a non-stick skillet over medium heat.
- Using a 1/4 cup measure, scoop the batter onto the skillet.
- Cook for 2-3 minutes on each side, or until golden brown.
- Serve hot with your favorite toppings.
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