Low-Carb Banana Pancakes

About this recipe

Enjoy these healthy and delicious low-carb banana pancakes made with almond flour. Perfect for a gluten-free breakfast, they offer the natural sweetness of bananas combined with a hint of cinnamon.

Ingredients

• 1 cup almond flour
• 2 ripe bananas, mashed
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 1 tablespoon coconut oil, melted

Directions

1. 1

   Whisk together almond flour, baking powder, cinnamon, and salt in a bowl.

2. 2

   In another bowl, mix mashed bananas, eggs, almond milk, and coconut oil.

3. 3

   Combine wet and dry ingredients until smooth.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease.

5. 5

   Spoon 1/4 cup of batter per pancake onto the skillet.

6. 6

   Cook for 2-3 minutes per side until golden brown.

7. 7

   Transfer to a plate and keep warm. Repeat with remaining batter.

8. 8

   Serve hot with desired toppings.