Quick & Healthy Low-Calorie Pizza

About this recipe

This quick and healthy pizza recipe offers a delicious taste without the calorie guilt. Using whole wheat tortilla as the base, it's topped with fresh vegetables and low-fat cheese, making it a perfect choice for a speedy, nutritious meal.

Ingredients

• 1 whole wheat tortilla
• 2 tablespoons low-sodium tomato sauce
• 1/4 cup low-fat mozzarella cheese, shredded
• 1/4 cup fresh vegetables, sliced (bell peppers, mushrooms, onions)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Place the tortilla on a baking sheet lined with parchment paper.

3. 3

   Spread the tomato sauce evenly over the tortilla with the back of a spoon.

4. 4

   Sprinkle the shredded mozzarella cheese evenly over the sauce.

5. 5

   Top with sliced vegetables, arranging them evenly.

6. 6

   Sprinkle oregano, garlic powder, and red pepper flakes over the top.

7. 7

   Bake for 8-10 minutes, until the cheese is melted and bubbly.

8. 8

   Allow to cool for a minute, slice, and enjoy!