Low-Calorie Knife Cookies

About this recipe

Enjoy these low-calorie knife cookies, a healthier alternative to satisfy your sweet tooth. Made with nutrient-dense almond and coconut flours, these cookies offer a delightful chocolatey flavor without the guilt. Perfectly portioned and easy to prepare, they’re ideal for health-conscious bakers seeking a sweet treat.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, and salt.

3. 3

   In another bowl, whisk the honey, melted coconut oil, egg, and vanilla extract until smooth.

4. 4

   Combine the wet ingredients with the dry ingredients, stirring until a dough forms.

5. 5

   Roll the dough into a log and slice into thin rounds with a sharp knife.

6. 6

   Arrange the cookie slices on a baking sheet lined with parchment paper.

7. 7

   Bake for 10-12 minutes until the cookies are firm.

8. 8

   Allow the cookies to cool on the baking sheet before serving.