Low-Calorie Cucumber Cookie Delight

About this recipe

A refreshing and modern take on the classic cookie, these low-calorie cucumber cookies are both nutritious and delicious. Perfect for those seeking a guilt-free sweet treat, these cookies combine the unique flavor of cucumber with almond and coconut flour for a delightful dessert that's sure to surprise and please.

Ingredients

• 1 large cucumber, peeled and grated
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup honey
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Peel and grate the cucumber, then squeeze out excess moisture using a towel.

3. 3

   In a large bowl, combine the grated cucumber, almond flour, coconut flour, honey, applesauce, vanilla extract, baking powder, and salt until well mixed.

4. 4

   Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.

6. 6

   Remove from the oven and allow to cool on the baking sheet for 5 minutes.

7. 7

   Transfer the cookies to a wire rack to cool completely before serving.