Low-Calorie Cottage Cheese Chocolate Mousse
Indulge in a guilt-free chocolate mousse delight!

About this recipe
This low-calorie chocolate mousse combines the creamy richness of cottage cheese with the indulgent taste of chocolate for a delicious dessert that's both satisfying and healthy. Perfect for a sweet treat without the guilt, this recipe is easy to make and loaded with flavor.
Ingredients
- 1 cup low-fat cottage cheese
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
- Pinch of salt
Directions
- 1
Blend the cottage cheese, cocoa powder, maple syrup, vanilla extract, and salt in a blender until smooth.
- 2
Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted.
- 3
Add the melted chocolate to the blender and blend until fully combined.
- 4
Pour the mousse into small serving bowls or ramekins.
- 5
Refrigerate for at least 30 minutes to set.
- 6
Serve chilled and enjoy!
Chef's tip
Ensure the cottage cheese is blended thoroughly to achieve a smooth consistency. For an extra touch, garnish with fresh mint leaves.
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