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Low-Calorie Cottage Cheese Chocolate Mousse

Indulge in a guilt-free chocolate mousse delight!

4servings
40 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Low-Calorie Cottage Cheese Chocolate Mousse

About this recipe

This low-calorie chocolate mousse combines the creamy richness of cottage cheese with the indulgent taste of chocolate for a delicious dessert that's both satisfying and healthy. Perfect for a sweet treat without the guilt, this recipe is easy to make and loaded with flavor.

Ingredients

  • 1 cup low-fat cottage cheese
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips
  • Pinch of salt

Directions

  1. 1

    Blend the cottage cheese, cocoa powder, maple syrup, vanilla extract, and salt in a blender until smooth.

  2. 2

    Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted.

  3. 3

    Add the melted chocolate to the blender and blend until fully combined.

  4. 4

    Pour the mousse into small serving bowls or ramekins.

  5. 5

    Refrigerate for at least 30 minutes to set.

  6. 6

    Serve chilled and enjoy!

Chef's tip

Ensure the cottage cheese is blended thoroughly to achieve a smooth consistency. For an extra touch, garnish with fresh mint leaves.

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