Wholesome Low-Calorie Cake Pop Icing Delight

About this recipe

Relish in a delightful and healthier version of cake pop icing. Perfect for those watching their calorie intake, this recipe uses almond milk, applesauce, and honey for natural sweetness, complemented by a rich, chocolatey flavor. Achieve the perfect indulgence without compromise.

Ingredients

• 1 cup unsweetened almond milk
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut flour
• 1/4 cup almond flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup plain Greek yogurt
• 1/4 cup honey
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Whisk together almond milk, applesauce, 1/4 cup honey, and 1 teaspoon vanilla extract in a large bowl.

3. 3

   In another bowl, blend cocoa powder, coconut flour, almond flour, baking powder, baking soda, and salt.

4. 4

   Combine the dry ingredients with the wet ingredients until smooth.

5. 5

   Spoon the batter into a lightly greased cake pop mold and bake for 15-20 minutes.

6. 6

   Cool cake pops completely before applying the icing.

7. 7

   For icing: Mix together Greek yogurt, remaining honey, and vanilla extract.

8. 8

   Dip each cake pop into the icing and refrigerate for 10-15 minutes to set.